Dhaka Polytechnic Institute offers a diploma program in Food Technology, which focuses on providing students with the necessary knowledge and skills required for food processing and preservation. The program aims to equip students with the latest technology and practices used in the food industry.
The Food Technology program at Dhaka Polytechnic Institute covers various topics such as food chemistry, food microbiology, food preservation, food processing, food packaging, food quality control, and food safety. Students also learn about the various equipment and machinery used in the food industry and their maintenance.
The program curriculum includes both theoretical and practical training, which enables students to develop their knowledge and skills in food technology. Students are also required to complete an internship in a food industry setting to gain real-world experience.
Upon graduation, students can pursue careers in various fields such as food processing, food packaging, quality control, research and development, and food safety. The Food Technology program at Dhaka Polytechnic Institute prepares students for a successful career in the food industry.